Dosa

Dosa is made from rice batter and black lentils( urad dal) and is fermented. This dish is famous and staple diet of south indians ( kerala, tamil nadu, andhra pradesh, karnataka). It is high in protein and due to the process of fermentation vitamin B  and C increases.

INGREDIENTS

1 cup urad dal
2 cup of raw rice
2 cup of boil rice
1 tbsp fenugreek

METHOD

Soak the above ingredients for 4 to 5 hrs and grind it nicely. Add salt and keep for fermenting for 7 to 8 hrs. The batter should be in a flowing consistency.

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Take a tawa grease it with oil or a non stick dosa tawa can be used . Take the batter in a big tablespoon and put it 0n the tawa and spread evenly like a pancake. Put some oil on top ,wrap it or fold it and serve hot.
It can be served with sambar, chutney.

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There are different types of dosa 

Dosa

 

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Dosa

Dosa

Variety of dosas are paper dosa, ghee dosa, ragi dosa , masala dosa, egg dosa, butter dosa,onion dosa etc..

Categories: breakfast

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