Archive for the ‘Non veg side dish curries’ Category

This beetroot korma recipe is spicy, has coconut and cashew flavor. It’s very tasty and is a delicious accompaniment with any Indian flatbreads. As i finished cooking and tasted it I was really surprised how good it tasted. When it was served with wheat parottas everyone enjoyed it. Beet roots   Read More ...

This egg biryani is one of the delicious and flavorful biryani. Traditionally biryani is made on dum but this is an easy to prepare one pot biryani. This delicious biryani is cooked in fragrant basmati rice with aromatic spices, herbs and boiled eggs. The biryani rice also should be of   Read More ...

Ch INGREDIENTS Chicken legs chopped 4 Onion medium 2 Tomatoes 3 Ginger garlic paste 2 tsp Curd 2 tbsp Coriander powder 1 tbsp Cumin powder 1/2 tsp Fennel powder 1/2 tsp Garam masala powder 2 tsp chilli powder 2-4 tsp Salt to taste Oil 2-3 tbsp METHOD In a large   Read More ...

This chicken recipe is very easy and delicious, all you need is to have some masalas. The masalas usually are prepared at my home. Homemade masalas don’t have preservatives. Cumin, coriander seeds, chillies are rinsed and dried out in the sun and powdered in a blender. I prepare small batches   Read More ...

In this recipe eggs are cooked in a paste of onion and tomatoes, masalas are added and finally simmered and cooked in coconut milk and cashew paste. Eggs have lot of nutritional benefits and are super health foods. They are consumed all over the world and is a rich source   Read More ...

Vadas dunked in sambar are called sambar vadai. Vadas are crispy deep fried South Indian snacks which look like mini doughnuts. These vadas are soaked in mild and flavorful spicy tangy lentil curry. The vadas absorb the sambar and become soft and delicious. Vadas are made from urad dal( black   Read More ...

Bhatti ka murg is an authentic punjabi chicken dish and literally means chicken from the kiln. Traditionally cooked in tandoor or clay ovens it has a rustic and delicious taste. It is a delicious starter and is loved by chicken lovers all over the globe. Chicken is considered to be   Read More ...

Chettinad cuisine uses variety of spices and dishes are prepared with freshly ground masalas. Chettinad is a region in south India and I have prepared the fish curry of that region. The fish I used is vanjaram/ seer fish and has been cooked in a masala paste along with tamarind.   Read More ...

Madam don’t you eat any other fish other than vanjaram( seer fish ) asks the fish seller who sells fish at doorstep and he rattles off lot of fish names… catching my nose because I don’t like the smell of fish I tell him first preference is vanjaram next will   Read More ...

Sticky toffee pudding is a classic and iconic British dessert consisting of a moist dates cake covered with mouth watering toffee sauce. Its sticky, gooey and spongy cake and so delicious that you will be hooked to it. I was asked by my niece fiance to prepare this dessert, it   Read More ...

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ELA ADA FROM SCRATCH/ELAI...

Posted on May - 12 - 2020

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TASTY BEETROOT KORMA RECIPE/...

Posted on Apr - 30 - 2020

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CRISPY OKHRA FRY RECIPE/...

Posted on Apr - 6 - 2020

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