Archive for the ‘Non veg side dish curries’ Category

My mom makes sponge cake at home using no electrical appliances. She uses her hands to beat the sugar, flour, eggs and cooks the cake on a gas stove. Main ingredients used by my mom are flour, sugar, eggs, butter, essence and baking powder. Butter used in the cake is   Read More ...

Bittergourd contains iron, magnesium, potassium and vitamins like A and C. It contains twice the calcium of spinach and beta carotene of broccoli. Bittergourd can naturally bring down blood sugar levels. It is good for skin, strengthens and improves immunity. Bharwan karela is one of the most loved dishes prepared   Read More ...

This beetroot korma recipe is spicy, has coconut and cashew flavor. It’s very tasty and is a delicious accompaniment with any Indian flatbreads. As i finished cooking and tasted it I was really surprised how good it tasted. When it was served with wheat parottas everyone enjoyed it. Beet roots   Read More ...

This egg biryani is one of the delicious and flavorful biryani. Traditionally biryani is made on dum but this is an easy to prepare one pot biryani. This delicious biryani is cooked in fragrant basmati rice with aromatic spices, herbs and boiled eggs. The biryani rice also should be of   Read More ...

Ch INGREDIENTS Chicken legs chopped 4 Onion medium 2 Tomatoes 3 Ginger garlic paste 2 tsp Curd 2 tbsp Coriander powder 1 tbsp Cumin powder 1/2 tsp Fennel powder 1/2 tsp Garam masala powder 2 tsp chilli powder 2-4 tsp Salt to taste Oil 2-3 tbsp METHOD In a large   Read More ...

This chicken recipe is very easy and delicious, all you need is to have some masalas. The masalas usually are prepared at my home. Homemade masalas don’t have preservatives. Cumin, coriander seeds, chillies are rinsed and dried out in the sun and powdered in a blender. I prepare small batches   Read More ...

In this recipe eggs are cooked in a paste of onion and tomatoes, masalas are added and finally simmered and cooked in coconut milk and cashew paste. Eggs have lot of nutritional benefits and are super health foods. They are consumed all over the world and is a rich source   Read More ...

Vadas dunked in sambar are called sambar vadai. Vadas are crispy deep fried South Indian snacks which look like mini doughnuts. These vadas are soaked in mild and flavorful spicy tangy lentil curry. The vadas absorb the sambar and become soft and delicious. Vadas are made from urad dal( black   Read More ...

Bhatti ka murg is an authentic punjabi chicken dish and literally means chicken from the kiln. Traditionally cooked in tandoor or clay ovens it has a rustic and delicious taste. It is a delicious starter and is loved by chicken lovers all over the globe. Chicken is considered to be   Read More ...

Chettinad cuisine uses variety of spices and dishes are prepared with freshly ground masalas. Chettinad is a region in south India and I have prepared the fish curry of that region. The fish I used is vanjaram/ seer fish and has been cooked in a masala paste along with tamarind.   Read More ...

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DELICIOUS SPONGE CAKE

Posted on Aug - 25 - 2020

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BHARWAN KARELA RECIPE /...

Posted on Jul - 26 - 2020

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ELA ADA FROM SCRATCH/ELAI...

Posted on May - 12 - 2020

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