Archive for the ‘side dish – dry’ Category

Raw bananas are vegetables which are consumed only after they are cooked. They are starchier and less sweet and are served boiled, steamed or fried. They have lot of health benefits. They are rich in Vitamin C and B6. They help in preventing heart problems, controls diabetes, good for heart   Read More ...

Categories: side dish - dry, veg

Lollipop chicken or drums of heaven is an indo Chinese dish. Usually chicken wing or thigh bone is used, the flesh is cut and pushed downwards to give a lollipop appearance. These are then marinated in spicy masala and then deep fried. Then they are coated in a sauce and   Read More ...

Chicken kebabs are easy to make with very less ingredients. The more one marinates, the kebabs gets coated nicely in the masalas and tastes better when it is cooked. Cooking in an oven is very convenient but if you don’t have one ,can be cooked in a gas stove. It   Read More ...

This recipe is a very easy to prepare healthy dish. It contains stir fried tender chicken, mushrooms and brocolli. You can have this for dinner or lunch. A quick meal easy to prepare and loaded with proteins and cooked in a very healthy way and contains lot of flavours. Chicken   Read More ...

Though I have noticed the long light green chilli pakodas on beach but never tried fearing the worst that it will be super spicy. Recently when my daughter in law prepared pakodas with these chillies I loved them, These green chilies are not that spicy and looks are very deceptive   Read More ...

Broccoli is also called a superfood as it contains a wealth of nutrients and antioxidants. Broccoli can be eaten raw or cooked. Broccoli is high in many nutrients, fiber, protein, Vitamins C,K, iron and potassium. This recipe is very easy to prepare and quite delicious too. INGREDIENTS Broccoli florets finely   Read More ...

Bell peppers are available in yellow, orange, red, purple, green. They are bell shaped , plump and are also known as capsicum, basically less pungent and sweet than other peppers. For their attractiveness and colour these vegetables are used all over the world. They are rich in antioxidants and have   Read More ...

Chicken breast is a very good source of selenium, phosphorus, calcium, vitamin B6 and niacin. It helps to keep the bones healthy. Chicken is high in protein content, rich in vitamins and minerals, aids in weight loss, controls blood pressure, has anticancer properties, reduces cholesterol and treats common cold. This   Read More ...

Pomfret is very popular in India and south east asia. There is white pomfret and black pomfret. It doesn’t taste fishy, it has white fleshy meat and has central and side bones. Its a good source of Vitamin A, D, B ,B12 ,iodine, good for eyesight, hair, skin and nervous   Read More ...

Categories: non veg, side dish - dry

This crispy bhindi fry is very easy to prepare. Few ingredients are needed and a delicious dish is ready in a short time. The okras are sliced thinly, coated wih masalas and slowly stir fried wih garlic and onions. It goes well as an accompaniment with rice or roti. Okra   Read More ...

Categories: side dish - dry, veg

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