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Making pizza at home is a challenge and to perfect it one has to practice over and over again. I was no exception to this rule so I also tried to make my own pizza the hard way. My best critic is my son who happens to tell the faults and I try to improvise it.

INGREDIENTS

FOR THE DOUGH

Maida/All purpose flour  2 cups
olive oil                                    1 tbsp
sugar                                         2 tsp
yeast                                          2 tsp
salt                                             1 tsp
warm water

FOR THE SAUCE

Tomato                   4 large
sugar                        2 tsp
oregano                  1 tsp
oil                              3 tsp
garlic chopped     6 cloves

FOR THE TOPPINGS

olives                                                              half cup
paneer                                                           half cup
onion(diced in square shape)              1
tomato(deseeded and diced in square shape) 1
capsicum (red , yellow ,green)(diced in square shape) 1
sweet corn(cooked and peeled)          half cup
mozzarella cheese

METHOD

Add 2 tsp  yeast in half  cup of warm water with sugar and wait for 5 minutes. Add it in 2 cups maida/all purpose flour and knead it. Add salt and water and make a dough. Keep it aside .It will rise in three hours .If you want better result keep it in the refrigerator and can be used next day.

Take a kadai/wok put little oil add the chopped garlic and fry for 2 minutes add the ground tomato(beat the tomatoes in a mixer).Cover it and cook till it becomes thick and there is no water left, add sugar ,salt and oregano.

Take a non stick tawa/pan and on low heat put some olive oil . Add onions, tomatoes,capsicum, paneer and sweet corn and fry for 5 minutes. Add salt and oregano. Keep it aside

Preheat the electric oven for 10 minutes. Take the dough and make a round like a roti, the base can be prepared thin or thick as desired then put this in a greased tray and bake it in oven for 5 minutes.

Take it out and flip it upside down in the greased tray. Prick it and spread the tomato spread over it. Grate the cheese and put on to the tomato spread. Add the toppings and on top, again add cheese and ground pepper and bake it in the oven for 20 minutes or till the cheese melts.

Yummy pizza is ready.

Categories: ITALIAN DISHES, PIZZA

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