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Lassoni hariyali paneer tikka is an Indian dish and is served as starters or an accompaniment. It is a dry dish and healthy, tasty ,delicious. Usually it is prepared in a tandoor  or grill but here I  am using tawa to prepare the paneer tikka.

INGREDIENTS

Homemade Cottage cheese/paneer ( made from 1 litre milk)
Capsicum  medium                            1
Tomato de seeded  medium          1
Onion  medium                                   1
Olive oil / sunflower oil                  1tbsp
Hung curd                                            2 tbsp
Garam masala                                    1 tsp
Roasted cumin powder                  1 tsp
Salt to taste

FOR WET GRINDING

Coriander leaves     1/2 cup
Mint leaves                1/2 cup
Garlic                           3/4 cloves
Green chilly               1 no.
Juice of  Lemon        1

METHOD

Cut capsicum, onion tomatoes after deseeding, into squares of same size. Cut the paneer in cubes.

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 Blend coriander leaves, mint leaves, chilly, juice of lemon, garlic in a blender in a smooth paste.

In a large bowl add the coriander mint paste, paneer pieces ,capsicum,onions , tomatoes, roasted cumin powder ,garam masala powder, hung curd and marinate for half an hour. Check for salt.

Skewer the vegetables and paneer in a bamboo skewer.

Take a nonstick tawa add olive oil/sunflower oil and keep the skewer on low to medium heat , turn once in a while till paneer turns slightly brown in colour.

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 Serve with mint chutney and onion ridges.

 

NOTE:

How to make homemade cottage cheese i have already given the recipe.
To make hung curd take a muslin cloth  add the curd and gather the cloth. Tie it and hang for 15 minutes till all the liquid comes out.

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