Tandoori chicken is cooked in a cylindrical clay tandoor. Chicken is coated in yogurt and tandoor spices, kept in skewers and cooked at high temperatures in charcoal to give a smoky flavour. In this recipe I marinate the chicken in tandoor spices and cook on a stove. To give a   Read More ...

Raw bananas are widely cultivated in southern india and are used in Indian cuisines. They are rich in fiber and vitamins. Sugar content is low, so good for diabetic people. Helps in lowering blood pressure, prevents stomach and heart problems. This simple recipe I learnt from a dear friend of   Read More ...

Prepared this beautiful panacotta from garden flowers. Tried preparing for the first time with this lovely looking flowers (blue pea vine /Clitoria ternatea). I was blown away with the beautiful colour. For this recipe have used agar agar. Agar agar is a natural vegetable gelatin, it’s made from plant source   Read More ...

This chicken recipe is very easy and delicious, all you need is to have some masalas. The masalas usually are prepared at my home. Homemade masalas don’t have preservatives. Cumin, coriander seeds, chillies are rinsed and dried out in the sun and powdered in a blender. I prepare small batches   Read More ...

In this recipe eggs are cooked in a paste of onion and tomatoes, masalas are added and finally simmered and cooked in coconut milk and cashew paste. Eggs have lot of nutritional benefits and are super health foods. They are consumed all over the world and is a rich source   Read More ...

Ribbon pakoda is a popular traditional dish of south India. This ribbon shaped south Indian snack is prepared for festivals. It is easy to prepare and tastes good too. This is a crunchy snack prepared with rice flour, gram flour and chick pea flour. It is also known as ribbon   Read More ...

Dates are a good source of various vitamins and minerals. Its a good source of energy, sugar and fiber. Dates reduces blood pressure, heart stroke, relieves constipation and is anti inflammatory. Essential minerals such as calcium, iron, phosphorus, sodium, potassium, magnesium and zinc are found indates. It also contains vitamins such   Read More ...

Tarts are open pastry case containing sweet or savory filling. Tart crusts are made of flour,unsalted butter, cold water and sometimes sugar, mainly from pastry dough. It should be firm and crumbly crust. I have prepared mini tarts in mini size molds. In this recipe the filling is a sweet   Read More ...

Lauki in hindi means bottle gourd which is made into balls and deep fried. This golden balls are then cooked in spicy tomato and cashew paste. This delicious curry can be paired with Indian breads. Though not a favorite vegetable as it doesn’t have a taste of it’s own but    Read More ...

Kerala’s one of the unique traditional evening tea time sweet and savory snack is called sukhiyan. This is also found in southern parts of tamilnadu. Other names of this snack are Sughiyan, susiyam, suyyam, sugiyan. This is basically a chayyakadda or tea stall snack found in market places. This snack   Read More ...

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