Lady finger/okhra/bhindi stir fry is very simple and easy dish to make .It takes hardly 15 minutes to prepare.This can be taken with rice/flatbread/roti. INGREDIENTS Lady finger                                               Read More ...

TOMATO GARLIC CHUTNEY Tomatoes are sweet,juicy and delicious. They are fat free and low in calories and have vitamin C. I learnt this recipe from my mom. INGREDIENTS Tomato 2kg Garlic 2 pod Chilli powder 2 tsp(as required) Sunflower oil / olive oil 2 tbsp Salt to taste METHOD Grind   Read More ...

Raagi or finger millet is especially valuable as it contains amino acid methioanine.From raagi flatbeads, dosa, puttu , laddu, idly etc, are made. I am making raagi dosa with little dosa batter added to it as it will give some softeness to the raagi dosa. INGREDIENTS Raagi batter 2 cups   Read More ...

INGREDIENTS Beans cut 2 inch long               1 cup Carrot cut 2 ” long                    1 cup Drumstick cut 2 ” long            1 White pumpkin cut 2″long   1 cup Yam cut   Read More ...

Mushrooms are consumed for their nutritional and medicinal value. They are easily found in markets.Button mushroom is the most common variety of mushroom consumed all over the world.The white button mushroom is sold as fresh mushroom or is canned and used for soups, sauces and other food products. I am   Read More ...

  Idli is an ideal south indian breakfast and is famous all over India. It is light and nutritious and can be eaten by people of any age. Even doctors recommend this when one is sick as it is easily digested. Making Idlis is not at all difficult but preparing   Read More ...

  There are different types of preparing vegetable kurma\korma.Vegetable Kurma goes well with chappathi, roti, paratha,poori etc.This is a very simple dish and it varies from region to region all over India. INGREDIENTS FOR DRY GRIND For dry masala Jeera                       Read More ...

  Pasta is a very simple Italian dish which comes in different shapes and sizes. Pasta is a staple food of traditional Italian cuisine. I am preparing a simple pasta dish in tomato sauce in Indianised way without cheese. INGREDIENTS Pasta 1cup boiled with salt Tomato pureed 4 tomato ketchup   Read More ...

  In Tamil nadu seer fish is called ‘Vanjaram’ and in Kerala it is called ‘Neymeen’. In some places it is also known as’ king mackerels’. They are a delicacy in South India and costliest variety available. It is most famous and common form of fish fry. Seer fish has   Read More ...

Dosa is made from rice batter and black lentils( urad dal) and is fermented. This dish is famous and staple diet of south indians ( kerala, tamil nadu, andhra pradesh, karnataka). It is high in protein and due to the process of fermentation vitamin B  and C increases. INGREDIENTS 1   Read More ...

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