Mango, orange, lemon yogurt popsicle are light and delicious summer treat. These are made with very less ingredients and is very easy to prepare. Blend with yogurt , pour in molds and freeze. Mangoes are a low calorie fruit that is very high in fiber. It is a great source   Read More ...

What to do with left over old pickle and oil, don’t throw it away. It can be reused in making parathas. The extra amount of oil we put while preparing pickle mostly gets left over. This oil contains the flavour of the spices and if you add it while kneading   Read More ...

Sticky toffee pudding is a classic and iconic British dessert consisting of a moist dates cake covered with mouth watering toffee sauce. Its sticky, gooey and spongy cake and so delicious that you will be hooked to it. I was asked by my niece fiance to prepare this dessert, it   Read More ...

Hot summer and we like to eat and drink something cold. We can prepare homemade kulfi / Indian icecream rather than buying store bought icecream. Kulfi is an Indian version of an icecream which is prepared without eggs and icecream maker. Basic kulfi is made with milk, nuts and cardamom   Read More ...

Egg masala curry in coconut milk is a delicious and easy to prepare curry which is served as an accompaniment with bread, poori, idiyappam, dosa or idli. Eggs have lot of nutritional benefits and are super health foods. They are consumed all over the world and is a rich source   Read More ...

Bread INGREDIENTS Wheat flour 3 tea cup Salt 1 tsp Baking soda 1/2 tsp Baking powder 1 tsp Egg 1 Banana 2 Butter 2 tsp Oregano seasoning 2 tsp Garlic cloves fresh paste 4-5 Yeast 1 tsp Sugar 1tsp Warm water 1/2 tea cup Milk 2 tbsp Olive oil 2tsp   Read More ...

Raw banana plantains/ vazhakkai bhajji is a south Indian delicacy, this bhajjis are deep fried, spicy, crispy and tasty. In north bhajjis are referred as pakoras or bhajjiyas but you won’t find raw banana fritters in north India. Raw bananas are rich in fibre, comprises of essential minerals and vitamins,   Read More ...

Puffed rice is offered to gods and goddesses in pooja, it is used in various breakfast cereal andas a snack or for various street food which is popular in India,  Nepal and Bangladesh. Puffed rice is made by heating rice kernels under high pressure in the presence of steam to   Read More ...

Hot summer and we like to eat and drink something cold. As mangoes are in season during this summer months we can prepare homemade mango kulfi / Indian icecream rather than buying store bought icecream. Basic kulfi is made with milk, nuts and cardamom but it can be flavored with   Read More ...

Vanjaram or indo-pacific king mackerel or commonly known as Seer fish is one of the most expensive fish and it is a delicacy in central and south India. In Tamilnadu seer fish is called ‘Vanjaram’ and in Kerala it is called ‘Neymeen’. In some places it is also known as’ king   Read More ...

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