Raw banana plantains/ vazhakkai bhajji is a south Indian delicacy, this bhajjis are deep fried, spicy, crispy and tasty. In north bhajjis are referred as pakoras or bhajjiyas but you won’t find raw banana fritters in north India. Raw bananas are rich in fibre, comprises of essential minerals and vitamins,   Read More ...

Puffed rice is offered to gods and goddesses in pooja, it is used in various breakfast cereal andas a snack or for various street food which is popular in India,  Nepal and Bangladesh. Puffed rice is made by heating rice kernels under high pressure in the presence of steam to   Read More ...

Hot summer and we like to eat and drink something cold. As mangoes are in season during this summer months we can prepare homemade mango kulfi / Indian icecream rather than buying store bought icecream. Basic kulfi is made with milk, nuts and cardamom but it can be flavored with   Read More ...

Vanjaram or indo-pacific king mackerel or commonly known as Seer fish is one of the most expensive fish and it is a delicacy in central and south India. In Tamilnadu seer fish is called ‘Vanjaram’ and in Kerala it is called ‘Neymeen’. In some places it is also known as’ king   Read More ...

Chicken breast is a very good source of selenium, phosphorus, calcium, vitamin B6 and niacin. It helps to keep the bones healthy. Chicken is high in protein content, rich in vitamins and minerals, aids in weight loss, controls blood pressure, has anticancer properties, reduces cholesterol and treats common cold. This   Read More ...

In Tamilnadu seer fish is called ‘Vanjaram’ and in Kerala it is called ‘Neymeen’. In some places it is also known as’ king mackerels’. They are a delicacy in South India and costliest variety available. It is most famous and common form of fish fry. Seer fish has an average-calorie.   Read More ...

Jackfruit is a healthy fruit with no fat but high energy. It contains high amount of nutrients, is an antioxidant and good for eye sight. It strengthens immune function and protects from flu, cold and infections. Diabetic people can enjoy this fruit making sure to add some physical activity. This   Read More ...

Mangoes are seasonal fruit and are called king of fruits. During hot summer this delicious fruit gives relief from sweltering heat and has lot of health benefits too. Mangoes are a low calorie fruit that is very high in fiber. It is a great source of Vitamins A and C.   Read More ...

In India mangoes are pickled during summer months. Pickled mango is a side dish. It is  spicy, tasty and  goes well with Indian flat bread and rice. Raw mangoes are mixed with Indian spices. Normally spices are mixed with raw mangoes and kept under the sun, but here I keep   Read More ...

Doughnuts are very popular fried dessert food. Its typically ring shaped with a hole in the middle. After it is fried it is glazed with chocolate, sprinkled with sugar icing or powdered sugar. It can be paired with coffee or milk. In this recipe I am making a vegan doughnuts   Read More ...

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