Posted by vrinda udaya Apr - 6 - 2018 0 Comment
Biryani origin is uncertain but there are different varieties of biryani prepared in North and south India. In biryani meat and rice are cooked separately before being layered and cooked together. Main ingredients are meat, rice, spices, dry fruits and saffron. It is served with chutney, raita, salad, korma or Read More ...
Posted by vrinda udaya Jan - 8 - 2018 0 Comment
Chicken biryani prepared in rice cooker is very easy and simple to prepare. Chicken biryani is a rice based dish, prepared with rice, spices and chicken. This is served with raita or korma. It originated in India and is prepared during festivals and celebrations. Chicken is a source of lean, Read More ...
Posted by vrinda udaya Mar - 17 - 2014 0 Comment
Difference between pulao and biryani is that in pulao rice is cooked with the meat and in biryani rice is cooked separately and added to the meat. Here I am giving a very easy and quick way to prepare Chicken pulao. It is cooked in a pressure cooker, Read More ...