I used a different technique to fry the dishes. Instead of keeping it straight on tawa I placed the fish pieces on a banana leaf. The advantages were more, this way the fishes didn’t stick at the bottom of the pan. The masalas applied on the fish didnt get burnt. Read More ...
Chettinad cuisine uses variety of spices and dishes are prepared with freshly ground masalas. Chettinad is a region in south India and I have prepared the fish curry of that region. The fish I used is vanjaram/ seer fish and has been cooked in a masala paste along with tamarind. Read More ...
Vanjaram or indo-pacific king mackerel or commonly known as Seer fish is one of the most expensive fish and it is a delicacy in central and south India. In Tamilnadu seer fish is called ‘Vanjaram’ and in Kerala it is called ‘Neymeen’. In some places it is also known as’ king Read More ...
Fish is an excellent source of omega-3 fatty acids. It reduces the risk of asthma in children, cardiovascular diseases, prostate cancer, lowers blood sugar levels for those who are diabetic and good for eyesight and brain. Baked , poached , grilled and steamed are some of the healthy ways Read More ...
In Tamil nadu seer fish is called ‘Vanjaram’ and in Kerala it is called ‘Neymeen’. In some places it is also known as’ king mackerels’. They are a delicacy in South India and costliest variety available. It is most famous and common form of fish fry. Seer fish has Read More ...
