Posted by vrinda udaya May - 28 - 2014 0 Comment
Theeyal is a traditional Kerala dish. Shallots, coriander seeds, chillies and coconut is roasted and added to the vegetable with tamarind pulp. It almost tastes like sambar. It gets its rich brown gravy from roasted onion -coconut paste and tamarind. Vegetables from which theeyal can be made are shallots,okra, Read More ...
Posted by vrinda udaya May - 26 - 2014 0 Comment
Vegetable stew is a simple, healthy,easy and delicately flavoured dish. It is a traditional dish of Kerala and is known as ‘ishtu’. There are little variations in other regions of India. Whole spices in the dish gives an aromatic fragrance and flavour to the vegetables.Main ingredients are vegetables, whole spices, Read More ...