
Paav bhaji is a street food from Maharashtra, India. Bhaji means vegetable thick curry in marathi and pav means soft bread roll. Bhaji is a spiced mixture of mashed vegetables in a thick gravy usually cooked in a flat iron pan and served with hot paav lightly toasted with butter. Read More ...
Categories: appetisers/snacks/salads, BAKED, BAKED recipe, Bread, breakfast, North Indian dish, Veg side dish- curries