Palada payasam is a delicious traditional kheer or payasam of kerala which is served at the end of sadhya ( feast). This is definitely a treat and a very much loved, preferred sweet dish by malayali in kerala. Palada payasam is prepared from flakes of cooked rice, milk and sugar. Read More ...
This mango pickle is an instant pickle prepared during big feasts and sadya (festivals and important occasions ) in kerala. I have prepared how my mother prepares for important occasions. It’s very easy and delicious recipe. The recipe needs very few ingredients. This is prepared with fresh spices, mangoes and Read More ...
Chick peas belongs to legume family and is very nutritious. It lowers cholesterol and contain phytochemicals called saponins which can act as antioxidants. Kadla kootu curry is a vegetarian traditional dish which is prepared during sadhya in kerala. Boiled chick peas and yam are cooked in a coconut Read More ...
