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Walnuts have high amounts of anti oxidants that keep our immune system healthy. They contain high amount of fatty acids which helps in fighting inflammatory diseases like asthma , arthritis etc. It is good for skin and hair.

This is the first time I am preparing walnut cake. It has come out very soft and delicious.

INGREDIENTS

Maida (all purpose flour) 200 gm
Walnuts crushed 85 gm
Butter 85 gm
Castor sugar 225 gm
Egg 2 no.
Milk  75  ml
Salt a pinch
Baking powder 1 tsp

METHOD

Take Maida in a bowl add baking powder and sieve three times so that baking powder mixes well with maida. Keep it aside.

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Separate egg white from yolk and beat them separately in a bowl. Keep it aside

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In a bigger bowl add butter and sugar and beat it  very well.  Then add vanilla essence , little walnuts, little flour , little milk and beat it. Again add little flour,  little milk , walnuts beat it , repeat till all the ingredients are mixed . When flour is being added  do not beat the batter  too much .

Add egg white and yolk , use a metal spoon to mix it well in the batter.

Meanwhile grease a tray with butter, add little 1/4 tsp flour and spread it all over the tray. Add the batter into it.

preheat oven and bake it at 180 deg C for 30 – 35 minutes.

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Note:

  • Beat  Butter and sugar for at least 5 – 10 minutes. Starting on low speed then gradually increasing speed.
  • Sieve baking powder and maida three times.
  • Add  little flour and little milk alternatively and beat at low speed, beginning and ending with flour to get a smooth and lighter batter.
  • Large metal spoons are used to fold eggs into batter so that eggs do not deflate.
  • Preheat 10 minutes before you place the batter.
  • To test whether the cake has cooked or not just insert a knife, if it comes out clean that means cake is cooked.

 

Categories: CAKES, DESSERTS

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