Brioche is a rich bread which means protein and fats are high, it’s not like any normal bread which contains yeast, flour, water , salt but this bread contains more eggs and butter. This bread originated in France and due to more butter and eggs the crumb is tender,and moist.   Read More ...

This bread has all the flavors and nicely balanced too with so many ingredients going into it. For the first time prepared with instant yeast and yes it worked for me. While baking always remember to use good quality and new yeast, or you won’t get the required results .   Read More ...

Wool roll bread started in Instagram and it became very famous, dont know where it originated from. It’s a kind of soft dough, in which sweet or savoury is filled as stuffing. The stuffing is filled half way and other half is sliced and its rolled over and kept in   Read More ...

This is a cold salad and I came up with my own dressing for the salad by combining few ingredients. Loved the taste and flavors of the vegetables and the dressing on the salad. When served cold it tasted even more better. Broccoli can be eaten raw but blanching it   Read More ...

Butter chicken or murg makhani is an Indian curry in which tender chicken is cooked in tomato based sauce. It has higher levels of creaminess. Butter chicken or murg makhani originated in india. Chicken is marinated long hours in lemon juice, hung curd and spices. Then they are cooked in   Read More ...

Chicken kebabs are easy to make with very less ingredients. The more one marinates, the kebabs gets coated nicely in the masalas and tastes better when it is cooked. Cooking in an oven is very convenient but if you don’t have one ,can be cooked in a gas stove. It   Read More ...