Star bread is a pull apart bread which can be served for breakfast, brunch or dessert. After dusting with sugar it looks like a snowflake with beautiful swirls. It’s a beautiful Christmas treat. I have tried baking lot of breads and for a long time wanted to bake a star   Read More ...

Idiyappam is a traditional breakfast dish of Kerala. It is also a traditional dish of Tamil nadu, Andhra pradesh, Karnataka and Sri lanka. Main ingredient is rice flour which is made into a dough using boiling water and pressed into a noodle form and steamed. This is served with variety   Read More ...

This potato stew is slightly different from the normal stew I prepare. I tried out a different style and it was a success. When my hubby tasted he made a noise and i was shocked as I thought the stew is not tasting good and i asked him so. But   Read More ...

Paav bhaji is a street food from Maharashtra, India. Bhaji means vegetable thick curry in marathi and pav means soft bread roll. Bhaji is a spiced mixture of mashed vegetables in a thick gravy usually cooked in a flat iron pan and served with hot paav lightly toasted with butter.   Read More ...

This bread has all the flavors and nicely balanced too with so many ingredients going into it. For the first time prepared with instant yeast and yes it worked for me. While baking always remember to use good quality and new yeast, or you won’t get the required results .   Read More ...

Wool roll bread started in Instagram and it became very famous, dont know where it originated from. It’s a kind of soft dough, in which sweet or savoury is filled as stuffing. The stuffing is filled half way and other half is sliced and its rolled over and kept in   Read More ...

Wheat flour takes longer time to digest which helps maintain blood sugar levels. Good for weight watchers. Wheat is believed to be rich in nutrients and low in fat content and easily available all over the world. Even after processing the nutrient content is retained in wheat. Wheat also contains   Read More ...

Moong dal or green gram is one of the best vegetarian superfoods. It is one of the low carb pulses available and high in protein for vegetarians. It is high in nutrients and antioxidants and has lot of health benefits. It protects from heat stroke, aids digestive health, promotes weight   Read More ...

Appam is a south Indian pancake made with fermented rice batter and coconut. It is a popular food in Kerala, Tamil nadu, karnataka and Srilanka. It is a common food in Sri Lanka, Tamil and, kerala and is eaten as breakfast or dinner. In kerala they add toddy to ferment   Read More ...

Chicken breast is a very good source of selenium, phosphorus, calcium, vitamin B6 and niacin. It helps to keep the bones healthy. Chicken is high in protein content, rich in vitamins and minerals, aids in weight loss, controls blood pressure, has anticancer properties, reduces cholesterol and treats common cold. This   Read More ...