Archive for the ‘Chinese’ Category

Lollipop chicken or drums of heaven is an indo Chinese dish. Usually chicken wing or thigh bone is used, the flesh is cut and pushed downwards to give a lollipop appearance. These are then marinated in spicy masala and then deep fried. Then they are coated in a sauce and   Read More ...

Button¬†mushroom is the most common variety of mushroom consumed all over the world. White button mushroom is sold as fresh mushroom or is canned and used for soups, sauces and other food product. Consuming ¬†mushrooms helps in preventing heart disease and cancer, boosts immune system, it includes rich amount of   Read More ...

Categories: Chinese, side dish - dry

Chicken is a source of lean, low fat protein and is full of vitamins and minerals. Chicken breasts are used in making soups, kebabs, stuffing and lot of other boneless dishes. The recipe given below is a very easy chicken dish. Cook the chicken in its juices with garlic and   Read More ...

    Chicken is a source of lean, low fat protein and is full of vitamins and minerals. Chicken breasts are used in making soups, kebabs, stuffing and lot of other boneless chicken dishes. INGREDIENTS FOR MARINATION Chicken 200 grams Garlic paste 2 tsp soya sauce 2 tsp FOR GRAVY   Read More ...

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