Biryani origin is uncertain but there are different varieties of biryani prepared in North and south India. In biryani meat and rice are cooked separately before being layered and cooked together. Main ingredients are meat, rice, spices, dry fruits and saffron. It is served with chutney, raita, salad, korma or   Read More ...

Categories: non veg, Rice recipes

  Biryani originated in Persia or Turkey and brought to South Asia by Muslim travellers and merchants. Biryani is a rice based dish (especially Basmati rice ) made with chicken, mutton, eggs, vegetables and spices in a sealed Handi and cooked in Dum. It was traditionally prepared in earthen pots   Read More ...

Categories: non veg, Rice recipes

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