Meen varuthathu – kerala fish fry, this is a very simple recipe and a delicious appetizer or starter for house parties. Coated the fish pieces with few spices and shallow fried in coconut oil with curry leaves. The fish I have used is neimeen/ vanjaram/ king mackerel for shallow frying. Read More ...
Madam don’t you eat any other fish other than vanjaram( seer fish ) asks the fish seller who sells fish at doorstep and he rattles off lot of fish names… catching my nose because I don’t like the smell of fish I tell him first preference is vanjaram next will Read More ...
In Tamil nadu seer fish is called ‘Vanjaram’ and in Kerala it is called ‘Neymeen’. In some places it is also known as’ king mackerels’. They are a delicacy in South India and costliest variety available. It is most famous and common form of fish fry. Seer fish has Read More ...
