Ahaaa Food

I used a different technique to fry the dishes. Instead of keeping it straight on tawa I placed the fish pieces on a banana leaf. The advantages were more, this way the fishes didn’t stick at the bottom of the pan. The masalas applied on the fish didnt get burnt.   Read More ...

  In Tamilnadu seer fish is called ‘Vanjaram’ and in Kerala it is called ‘Neymeen’. In some places it is also known as’ king mackerels’. They are a delicacy in South India and costliest variety available. It is most famous and common form of fish fry. Seer fish has a   Read More ...