Theeyal is a traditional Kerala dish. Shallots, coriander seeds, chillies and coconut is roasted and added to the vegetable with tamarind pulp. It almost tastes like sambar. It gets its rich brown gravy from roasted onion -coconut paste and tamarind. Vegetables from which theeyal can be made are shallots,okra, Read More ...
Categories: South Indian dish, Veg side dish- curries
