Pumpkin has lot of health benefits. Its rich in fiber, potassium and vitamin C. It’s good for heart, boosts immunity, helps in weight loss, reduces cancer risk and prevents skin aging. I brought homegrown pumpkin from my parents house and have been trying out lot of new dishes to make Read More ...
Sabudana or sago is also known as tapioca pearls. It is extracted from tapioca root, shaped in lump form roasted and dried. It keeps blood pressure under control, helps muscle growth, boosts energy levels and improves digestion. It contains carbohydrates and appreciable amount of vitamin c and calcium. Some popular Read More ...
Palada payasam is a traditional sweet desert made in Kerala(south of India) during festivals and special occasions. In this recipe rice ada and sugar is added to milk and cooked in low heat. To give flavour cardamom powder is added and garnished with cashews and raisins. I have used double Read More ...
Vermicelli payasam/kheer is a very popular, delicious and easy to make Indian pudding. In North India it is known as kheer and in South India it is known as payasam. It is made by boiling milk and roasted vermicelli is added in it. It is flavoured with cardamom. cashew and Read More ...
