Banganapalli mangoes are cultivated in Andhra Pradesh. It is 20 cm in length, oval shape with yellow flesh and thin smooth yellow skin. It’s very sweet and lacks fibre. This mangoes are so good to prepare desserts. Mangoes are low in calories, high in nutrients particularly Vitamin C. Its high Read More ...
Hot summer and we like to eat and drink something cold. We can prepare homemade kulfi / Indian icecream rather than buying store bought icecream. Kulfi is an Indian version of an icecream which is prepared without eggs and icecream maker. Basic kulfi is made with milk, nuts and cardamom Read More ...
Kulfi is a popular frozen Indian diary dessert. It is traditionally prepared by evaporating sweetened milk through slow cooking and stirring continuously so that it does not stick to the bottom and burn. Then it is sealed in tight moulds and kept for freezing. I had kept milk for Read More ...
