Lollipop chicken or drums of heaven is an indo Chinese dish. Usually chicken wing or thigh bone is used, the flesh is cut and pushed downwards to give a lollipop appearance. These are then marinated in spicy masala and then deep fried. Then they are coated in a sauce and Read More ...
Categories: appetisers/snacks/salads, Chinese, non veg, Non veg side dish curries, side dish - dry
