
INGREDIENTS Puttu rice flour 2 tea cup Hot Water 1 tea cup Freshly grated Coconut 1 tea cup Salt 1 tsp METHOD Add salt in 1 tea cup hot water. Take 2 tea cup puttu flour in a deep bottomed vessel. Add a tablespoon of hot water Read More ...
INGREDIENTS Puttu rice flour 2 tea cup Hot Water 1 tea cup Freshly grated Coconut 1 tea cup Salt 1 tsp METHOD Add salt in 1 tea cup hot water. Take 2 tea cup puttu flour in a deep bottomed vessel. Add a tablespoon of hot water Read More ...
Semolina or Rava is made from husked wheat and is the main ingredient used in making upma. Upma is a popular South Indian (kerala, tamilnadu, karnataka and andhra pradesh) breakfast prepared with various seasonings and vegetables. The recipe given here is of a basic upma in which grated coconut is Read More ...
Idli is an ideal South Indian breakfast and is famous all over India. It is light and nutritious and can be eaten by people of any age. Even doctors recommend this when one is sick as it is easily digested. Making Idlis is not at all difficult but preparing the Read More ...