Growing up in Bhilai almost most of the houses used to have huge jamun trees. We too had a huge tree and the branches of the trees rested on the terrace. We siblings used to climb over the terrace and spend our time resting and eating the berries from the Read More ...
This recipe is very healthy, easy to make and it needs minimum ingredients. Kids would love to eat this laddus. INGREDIENTS Puffed rice 6 teacup Powdered jaggery 2 teacup Water 1 teacup METHOD Heat water and jaggery in a deep bottom pan till jaggery completely dissolves. Strain it to remove Read More ...
Gothambu payasam is a Kerala sweet dish which is prepared during sadhya and festivals. In Kerala coconut is mainly used in cooking almost in all dishes. Coconut milk is used in vegetarian as well as non vegetarian dishes. Lot of sweet dishes are prepared using coconut milk. Coconut is Read More ...
My hubby loved this when I made it for the first time. This is a Kerala snack and is very easy to prepare. It is a form of pancake made from eggs and flour. Filling is made out of coconut, aval/poha and sugar. The sweet and salty combination and the Read More ...
Carrots are excellent source of Vitamin A, rich in beta carotene a powerful antioxidant, also contains folate, manganese, phophorous, magnesium ,Vitamin E , zinc. They are sweet and crunchy and good for general health. Carrot Halwa is one of the most popular traditional sweet dish prepared all over India. Read More ...
