Posted by vrinda udaya Jul - 7 - 2014 0 Comment
Tamarind is a sweet and sour food with a tangy taste and is not only used in culinary but medicinal and ornamental purposes. It is a mild laxative, lowers cholesterol, good for digestion and is an antioxidant that fights against cancer.y The recipe given below is easy to make Read More ...
Posted by vrinda udaya Feb - 24 - 2014 0 Comment
Vendakkai(okhra,bhindi) is slippery and I as a child did not love eating this vegetable. But when it is made in this form of dish it tastes good and I love to eat it. It is a tangy dish and I learnt this recipe from my mom who is an awesome Read More ...