Posted by vrinda udaya Mar - 15 - 2015 0 Comment
Pachadi/khichdi/raita is a vegetarian dish where vegetables or fruits are cooked in coconut paste and yogurt. It is a traditional Kerala dish which is prepared during Onam festival and sadhyas. In this recipe coconut paste and yogurt are added to cooked tomatoes. Mustard seeds which are ground with coconut brings Read More ...
Posted by vrinda udaya Mar - 7 - 2014 0 Comment
Tomatoes are sweet and juicy with high anti oxidant properties.They are high sources of vitamin A and vitamin C, they clear urinary tract infections .They can be used in gravy or eaten as salad or used in sandwich. I am giving below is a very easy recipe .This side Read More ...