Vadas dunked in sambar are called sambar vadai. Vadas are crispy deep fried South Indian snacks which look like mini doughnuts. These vadas are soaked in mild and flavorful spicy tangy lentil curry. The vadas absorb the sambar and become soft and delicious. Vadas are made from urad dal( black Read More ...
Paruppu vada/ masala vada is a popular snack in south India. It is a tea time snack and a street food in Kerala. Chana Dal is high in fibre and helps to lower cholesterol. It is a source of zinc, folate, calcium and protein. This Dal is full of nutrition Read More ...
Batata vada or Potato fritters is a popular vegetarian indian street food which originated in Maharashtra. Mashed potatoes are coated in thich chick pea flour and deep fried in oil. It is served with green chillies and different varieties of chutneys. Health benefits of chick pea flour is it Read More ...
Black gram or black lentil is known as urad dal. When the black skin is removed from urad dal it is known as white lentil. This dal is mostly used by South Indians to make dosa, idli etc. Urad dal is one of the richest source of proteins and Vitamin B. Read More ...
