Archive for February, 2014

  Idli is an ideal south indian breakfast and is famous all over India. It is light and nutritious and can be eaten by people of any age. Even doctors recommend this when one is sick as it is easily digested. Making Idlis is not at all difficult but preparing   Read More ...

Categories: breakfast

  There are different types of preparing vegetable kurma\korma.Vegetable Kurma goes well with chappathi, roti, paratha,poori etc.This is a very simple dish and it varies from region to region all over India. INGREDIENTS FOR DRY GRIND For dry masala Jeera                       Read More ...

  Pasta is a very simple Italian dish which comes in different shapes and sizes. Pasta is a staple food of traditional Italian cuisine. I am preparing a simple pasta dish in tomato sauce in Indianised way without cheese. INGREDIENTS Pasta 1cup boiled with salt Tomato pureed 4 tomato ketchup   Read More ...

Categories: ITALIAN DISHES, PASTA

  In Tamil nadu seer fish is called ‘Vanjaram’ and in Kerala it is called ‘Neymeen’. In some places it is also known as’ king mackerels’. They are a delicacy in South India and costliest variety available. It is most famous and common form of fish fry. Seer fish has   Read More ...

Dosa is made from rice batter and black lentils( urad dal) and is fermented. This dish is famous and staple diet of south indians ( kerala, tamil nadu, andhra pradesh, karnataka). It is high in protein and due to the process of fermentation vitamin B  and C increases. INGREDIENTS 1   Read More ...

Categories: breakfast

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