Posted by vrinda udaya Apr - 18 - 2016 0 Comment
While travelling one comes across lot of road side shops making parottas. Kothu Parotta is a delicacy popular in South Indian state of Tamil Nadu. It is prepared using parotta, egg, meat, and salna, a spicy sauce. Parotta a main ingredient in kothu parotta is basically made from maida/refined Read More ...
Posted by vrinda udaya Aug - 18 - 2014 0 Comment
Rice vermicelli are also known as rice noodles or rice sticks. They are made from rice and in the form of very thin rice noodles. They are used in soups, stir fry and salad. INGREDIENTS Chicken breast fillet cut in cubes Read More ...
Posted by vrinda udaya Apr - 18 - 2014 0 Comment
Rice vermicelli are also known as rice noodles or rice sticks. They are made from rice and in the form of very thin rice noodles. They are used in soups, stir fry and salad. My hubby loves to eat rice vermicelli noodles and i found this in nuts and Read More ...