Archive for the ‘appetisers/snacks/salads’ Category

Unniyappam is a traditional, tasty and popular snack of Kerala (south India). This is prepared during festival and feasts and served as praised in temples. They are basically sweet fritters made with banana and rice flour. Its is gluten free and vegan recipe. Unni means small and appam means rice   Read More ...

Lollipop chicken or drums of heaven is an indo Chinese dish. Usually chicken wing or thigh bone is used, the flesh is cut and pushed downwards to give a lollipop appearance. These are then marinated in spicy masala and then deep fried. Then they are coated in a sauce and   Read More ...

Paav bhaji is a street food from Maharashtra, India. Bhaji means vegetable thick curry in marathi and pav means soft bread roll. Bhaji is a spiced mixture of mashed vegetables in a thick gravy usually cooked in a flat iron pan and served with hot paav lightly toasted with butter.   Read More ...

Mangoes are low in calories, high in nutrients particularly Vitamin C. Its high in immunity, improves digestion, supports heart health, boosts immunity and improves eye, hair and skin health. This recipe is prepared with 2 ripe mangoes and 1 unripe mango. They are blended ta very fine puree by adding   Read More ...

This bread has all the flavors and nicely balanced too with so many ingredients going into it. For the first time prepared with instant yeast and yes it worked for me. While baking always remember to use good quality and new yeast, or you won’t get the required results .   Read More ...

This is a cold salad and I came up with my own dressing for the salad by combining few ingredients. Loved the taste and flavors of the vegetables and the dressing on the salad. When served cold it tasted even more better. Broccoli can be eaten raw but blanching it   Read More ...

Chicken kebabs are easy to make with very less ingredients. The more one marinates, the kebabs gets coated nicely in the masalas and tastes better when it is cooked. Cooking in an oven is very convenient but if you don’t have one ,can be cooked in a gas stove. It   Read More ...

After I attended masterchef tamil audition I wanted to try out old recipes with a twist. As I was browsing I saw a baked samosa video by chef Vikas Khanna. I loved the pattern on the samosa and tried out. There was no recipe only cooking video so I developed   Read More ...

Though I have noticed the long light green chilli pakodas on beach but never tried fearing the worst that it will be super spicy. Recently when my daughter in law prepared pakodas with these chillies I loved them, These green chilies are not that spicy and looks are very deceptive   Read More ...

Broccoli is also called a superfood as it contains a wealth of nutrients and antioxidants. Broccoli can be eaten raw or cooked. Broccoli is high in many nutrients, fiber, protein, Vitamins C,K, iron and potassium. This recipe is very easy to prepare and quite delicious too. INGREDIENTS Broccoli florets finely   Read More ...

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