Archive for the ‘appetisers/snacks/salads’ Category

Cutlet originated from a french word. Cutlet is a meat or vegetable dipped in egg , coated with bread crumbs and deep or shallow fried. From outside its crispy and golden in colour and from inside its soft and delicious. In this recipe the vegetables are grated carrot and mashed   Read More ...

Tandoori chicken is cooked in a cylindrical clay tandoor. Chicken is coated in yogurt and tandoor spices, kept in skewers and cooked at high temperatures in charcoal to give a smoky flavour. In this recipe I marinate the chicken in tandoor spices and cook on a stove. To give a   Read More ...

This chicken recipe is very easy and delicious, all you need is to have some masalas. The masalas usually are prepared at my home. Homemade masalas don’t have preservatives. Cumin, coriander seeds, chillies are rinsed and dried out in the sun and powdered in a blender. I prepare small batches   Read More ...

Ribbon pakoda is a popular traditional dish of south India. This ribbon shaped south Indian snack is prepared for festivals. It is easy to prepare and tastes good too. This is a crunchy snack prepared with rice flour, gram flour and chick pea flour. It is also known as ribbon   Read More ...

Dates are a good source of various vitamins and minerals. Its a good source of energy, sugar and fiber. Dates reduces blood pressure, heart stroke, relieves constipation and is anti inflammatory. Essential minerals such as calcium, iron, phosphorus, sodium, potassium, magnesium and zinc are found indates. It also contains vitamins such   Read More ...

Kerala’s one of the unique traditional evening tea time sweet and savory snack is called sukhiyan. This is also found in southern parts of tamilnadu. Other names of this snack are Sughiyan, susiyam, suyyam, sugiyan. This is basically a chayyakadda or tea stall snack found in market places. This snack   Read More ...

Meen varuthathu – kerala fish fry, this is a very simple recipe and a delicious appetizer or starter for house parties. Coated the fish pieces with few spices and shallow fried in coconut oil with curry leaves. The fish I have used is neimeen/ vanjaram/ king mackerel for shallow frying.   Read More ...

Bhatti ka murg is an authentic punjabi chicken dish and literally means chicken from the kiln. Traditionally cooked in tandoor or clay ovens it has a rustic and delicious taste. It is a delicious starter and is loved by chicken lovers all over the globe. Chicken is considered to be   Read More ...

Avocados are nutritious and good source of monounsaturated fat which means it increases good cholesterol HDL and reduces bad cholesterol LDL in your body, it decreases cardiovascular disease. They contain fibre and more potassium than banana. Eating too many avocados is not advisable, the key is moderation and vhf people   Read More ...

When my dear friend made a request that she wants something really special prepared by me, I told her why not. After going through ingredients available at home, I decided to prepare one savoury and one sweet dish. Prepared filling for samosas with potatoes and freshly ground masala, then kneaded   Read More ...

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TANGY CHICKEN RECIPE/ EASY...

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