Archive for the ‘appetisers/snacks/salads’ Category

Broccoli is also called a superfood as it contains a wealth of nutrients and antioxidants. Broccoli can be eaten raw or cooked. Broccoli is high in many nutrients, fiber, protein, Vitamins C,K, iron and potassium. This recipe is very easy to prepare and quite delicious too. INGREDIENTS Broccoli florets finely   Read More ...

Bell peppers are available in yellow, orange, red, purple, green. They are bell shaped , plump and are also known as capsicum, basically less pungent and sweet than other peppers. For their attractiveness and colour these vegetables are used all over the world. They are rich in antioxidants and have   Read More ...

Chicken breast is a very good source of selenium, phosphorus, calcium, vitamin B6 and niacin. It helps to keep the bones healthy. Chicken is high in protein content, rich in vitamins and minerals, aids in weight loss, controls blood pressure, has anticancer properties, reduces cholesterol and treats common cold. This   Read More ...

One of the superfood is broccoli , it has lots of nutrients, antioxidants and low in calories. It’s a good source of fiber and contains iron, magnesium, calcium, potassium, selenium, magnesium, vitamin A, C ,E, K, B including folic acid. Best way to eat broccoli is to eat raw or   Read More ...

Every household in kerala has a banana, jackfruit and coconut tree. Rice, jaggery and cardamom is needed. This snack is sweet as well as savory, the sweetness comes from the filling and savory comes from the rice flour which is encasing the filling. My mom prepares a jam out of   Read More ...

Though i love to eat pazham pori/kerala banana fritters but the deep fried oily pazhyam pori puts me off and I can’t eat to my heart’s content. I have to be satisfied with a small one😔… Payampori is a delicious and popular south Indian snack prepared in kerala where a   Read More ...

Cutlet originated from a french word. Cutlet is a meat or vegetable dipped in egg , coated with bread crumbs and deep or shallow fried. From outside its crispy and golden in colour and from inside its soft and delicious. In this recipe the vegetables are grated carrot and mashed   Read More ...

Tandoori chicken is cooked in a cylindrical clay tandoor. Chicken is coated in yogurt and tandoor spices, kept in skewers and cooked at high temperatures in charcoal to give a smoky flavour. In this recipe I marinate the chicken in tandoor spices and cook on a stove. To give a   Read More ...

These pies are prepared from wheat flour instead of maida or refined flour. I have added very less butter to make it even more healthier. Stuffing consists of mushrooms, corn and capsicum. I have prepared the filling adding indian spices. INGREDIENTS FOR THE PASTRY Wheat flour 1 and 1/2 cup   Read More ...

This chicken recipe is very easy and delicious, all you need is to have some masalas. The masalas usually are prepared at my home. Homemade masalas don’t have preservatives. Cumin, coriander seeds, chillies are rinsed and dried out in the sun and powdered in a blender. I prepare small batches   Read More ...

Recent Recipes

Recent posts

MANGO PANACOTTA/AHAAAFOOD

Posted on Mar - 2 - 2021

0 Comment

STRAWBERRY MANGO SHRIKHAND

Posted on Feb - 27 - 2021

0 Comment

BROCCOLI OMELETTE / AHAAAFOOD

Posted on Feb - 21 - 2021

0 Comment

Sponsors

  • ahaaa_foods_chutney
  • ahaaa_foods_snacks
  • ahaaa_foods_curries
  • ahaaa_foods_breakfast