Archive for the ‘appetisers/snacks/salads’ Category

Mudah Dan Telur dadar -This Simple and tasty egg omelette used to relish when I was in Indonesia three decades back. We were staying in a prawn farm where my hubby was managing the farm. Food was prepared by cooks for everyone working at the farm. There used to be   Read More ...

Prawns are  high in proteins which helps in body growth and development and low in fat and calories. Prawns are rich in selenium which helps in cell repair. It contains high levels of Vitamin B 12, which helps protect blood vessel walls  and maintain cardiovascular health. Eating prawns helps build strong bones   Read More ...

Star bread is a pull apart bread which can be served for breakfast, brunch or dessert. After dusting with sugar it looks like a snowflake with beautiful swirls. It’s a beautiful Christmas treat. I have tried baking lot of breads and for a long time wanted to bake a star   Read More ...

In kerala these rose cookies are called as achappam and in Tamil nadu its known as achumurukku. This snack is very famous in kerala, south of india. Achappam or Achu murukku is mildly sweet and is very famous among Indian Christians and a must for Christmas. It is shaped like   Read More ...

Unniyappam is a traditional, tasty and popular snack of Kerala (south India). This is prepared during festival and feasts and served as praised in temples. They are basically sweet fritters made with banana and rice flour. Its is gluten free and vegan recipe. Unni means small and appam means rice   Read More ...

Lollipop chicken or drums of heaven is an indo Chinese dish. Usually chicken wing or thigh bone is used, the flesh is cut and pushed downwards to give a lollipop appearance. These are then marinated in spicy masala and then deep fried. Then they are coated in a sauce and   Read More ...

Paav bhaji is a street food from Maharashtra, India. Bhaji means vegetable thick curry in marathi and pav means soft bread roll. Bhaji is a spiced mixture of mashed vegetables in a thick gravy usually cooked in a flat iron pan and served with hot paav lightly toasted with butter.   Read More ...

Mangoes are low in calories, high in nutrients particularly Vitamin C. Its high in immunity, improves digestion, supports heart health, boosts immunity and improves eye, hair and skin health. This recipe is prepared with 2 ripe mangoes and 1 unripe mango. They are blended ta very fine puree by adding   Read More ...

This bread has all the flavors and nicely balanced too with so many ingredients going into it. For the first time prepared with instant yeast and yes it worked for me. While baking always remember to use good quality and new yeast, or you won’t get the required results .   Read More ...

This is a cold salad and I came up with my own dressing for the salad by combining few ingredients. Loved the taste and flavors of the vegetables and the dressing on the salad. When served cold it tasted even more better. Broccoli can be eaten raw but blanching it   Read More ...

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MANGO TAPIOCA PUDDING/ MANGO...

Posted on Jun - 28 - 2022

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MUDAH DAN TELUR DADAR...

Posted on Jun - 23 - 2022

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EASY TASTY CAULIFLOWER CURRY/...

Posted on Jun - 22 - 2022

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EASY 3 INGREDIENT MANGO...

Posted on Jun - 22 - 2022

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