Archive for March, 2018

  Karuppatti or Pana vellam or palm Jaggery is a better substitute than white sugar. No chemicals are used in the process of making jaggery. Palm jaggery is a natural sweetener and is very rich in minerals, iron and mineral salts. Benefits of Pam Jaggery is it acts as a   Read More ...

Categories: DESSERTS, Halwa

Recent Recipes

Recent posts

ELA ADA FROM SCRATCH/ELAI...

Posted on May - 12 - 2020

0 Comment

TASTY BEETROOT KORMA RECIPE/...

Posted on Apr - 30 - 2020

0 Comment

CRISPY OKHRA FRY RECIPE/...

Posted on Apr - 6 - 2020

0 Comment

Sponsors

  • ahaaa_foods_chutney
  • ahaaa_foods_snacks
  • ahaaa_foods_curries
  • ahaaa_foods_breakfast