Archive for March, 2018

  Karuppatti or Pana vellam or palm Jaggery is a better substitute than white sugar. No chemicals are used in the process of making jaggery. Palm jaggery is a natural sweetener and is very rich in minerals, iron and mineral salts. Benefits of Pam Jaggery is it acts as a   Read More ...

Categories: DESSERTS, Halwa

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