Archive for March, 2014

  Bell peppers are available in yellow, orange, red, purple, green. They are bell shaped , plump and are also known as capsicum, basically less pungent and sweet than other peppers. For their attractiveness and colour these vegetables are used all over the world. They are rich in antioxidants and   Read More ...

Categories: side dish - dry, veg

  Yellow moong dal is a light weight lentil and is used in many recipe. It is a great source of iron, dietary fibre and protein and is recommended for sick people. It is low in fat and cholesterol. Here I am making a sweet dish which is mostly prepared   Read More ...

  Soya chunks are highly nutritional and full of rich proteins, they are odorless and tasteless. For vegans it is a meat substitute. Soya chunks ae made from soy beans. As soya chunks are tasteless so in this recipe I am adding Indian spice and celery to bring out a   Read More ...

Bell peppers are available in yellow, orange, red, purple, green. They are bell shaped ,plump and are also known as capsicum, basically less pungent and sweet than other peppers. For their attractiveness and colour these vegetables are used all over the world. They are rich in antioxidants and have anti-inflammatory   Read More ...

Cauliflower has multiple health benefits. Cauliflower is a good source of Vitamin C and manganese which are both powerful antioxidants. Cauliflower helps in weight loss, builds healthy immune system, lowers cholesterol and is rich in calcium source. Gobi/cauliflower paratha is another popular paratha from Punjab. It is very cispy, tasty   Read More ...

  Parmigiana is a hard granular cheese and its English name is Parmesan. Aubergine parmigiana is an Italian baked dish. Aubergine is sliced then shallow or deep fried and this filling is ¬†layered with tomato sauce and Parmesan cheese then baked. Hard cheese Parmesan or softer cheese mozzarella or combination   Read More ...

Categories: ITALIAN DISHES

  Chicken is a source of lean, low fat protein and is full of vitamins and minerals. Chicken breasts are used in making soups, kebabs, stuffing and lot of other boneless chicken dishes. INGREDIENTS FOR MARINATION Chicken 200 grams boneless Soy sauce 2 tsp Ginger garlic paste 1 tsp FOR   Read More ...

Categories: non veg, side dish - dry

    Chicken is a source of lean, low fat protein and is full of vitamins and minerals. Chicken breasts are used in making soups, kebabs, stuffing and lot of other boneless chicken dishes. INGREDIENTS FOR MARINATION Chicken 200 grams Garlic paste 2 tsp soya sauce 2 tsp FOR GRAVY   Read More ...

Cabbage has lot of health benefits. It contains high concentration of nutrients, is a low calorie, fiber rich modified vegetable.Contains high content of Vitamin C and good for skin. INGREDIENTS Cabbage leaves stemmed 4 Egg 1 Mushrooms finely cut 100 grams Fresh whole wheat crumbs 1 cup Finely chopped celery   Read More ...

Categories: side dish - dry, veg

¬†Chicken is a source of lean, low fat protein and is full of vitamins and minerals. Chicken breasts are used in making soups, kebabs, stuffing and lot of other boneless dishes. Dragon chicken is indo chinese dish. This dish is very delicious and easy to prepare. This is my version   Read More ...

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