Archive for the ‘BAKED recipe’ Category

Paav bhaji is a street food from Maharashtra, India. Bhaji means vegetable thick curry in marathi and pav means soft bread roll. Bhaji is a spiced mixture of mashed vegetables in a thick gravy usually cooked in a flat iron pan and served with hot paav lightly toasted with butter.   Read More ...

Brioche is a rich bread which means protein and fats are high, it’s not like any normal bread which contains yeast, flour, water , salt but this bread contains more eggs and butter. This bread originated in France and due to more butter and eggs the crumb is tender,and moist.   Read More ...

Categories: BAKED, BAKED recipe, Bread

This bread has all the flavors and nicely balanced too with so many ingredients going into it. For the first time prepared with instant yeast and yes it worked for me. While baking always remember to use good quality and new yeast, or you won’t get the required results .   Read More ...

Wool roll bread started in Instagram and it became very famous, dont know where it originated from. It’s a kind of soft dough, in which sweet or savoury is filled as stuffing. The stuffing is filled half way and other half is sliced and its rolled over and kept in   Read More ...

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