Archive for June, 2019

Chettinad cuisine uses variety of spices and dishes are prepared with freshly ground masalas. Chettinad is a region in south India and I have prepared the fish curry of that region. The fish I used is vanjaram/ seer fish and has been cooked in a masala paste along with tamarind.   Read More ...

Madam don’t you eat any other fish other than vanjaram( seer fish ) asks the fish seller who sells fish at doorstep and he rattles off lot of fish names… catching my nose because I don’t like the smell of fish I tell him first preference is vanjaram next will   Read More ...

Appam is a south Indian pancake made with fermented rice batter and coconut. It is a popular food in Kerala, Tamil nadu, karnataka and Srilanka. It is a common food in Sri Lanka, Tamil and, kerala and is eaten as breakfast or dinner. In kerala they add toddy to ferment   Read More ...

Categories: breakfast, Rice recipes, veg

Mango, orange, lemon yogurt popsicle are light and delicious summer treat. These are made with very less ingredients and is very easy to prepare. Blend with yogurt , pour in molds and freeze. Mangoes are a low calorie fruit that is very high in fiber. It is a great source   Read More ...

Categories: DESSERTS, POPSICLE

What to do with left over old pickle and oil, don’t throw it away. It can be reused in making parathas. The extra amount of oil we put while preparing pickle mostly gets left over. This oil contains the flavour of the spices and if you add it while kneading   Read More ...

Sticky toffee pudding is a classic and iconic British dessert consisting of a moist dates cake covered with mouth watering toffee sauce. Its sticky, gooey and spongy cake and so delicious that you will be hooked to it. I was asked by my niece fiance to prepare this dessert, it   Read More ...

Hot summer and we like to eat and drink something cold. We can prepare homemade kulfi / Indian icecream rather than buying store bought icecream. Kulfi is an Indian version of an icecream which is prepared without eggs and icecream maker. Basic kulfi is made with milk, nuts and cardamom   Read More ...

Egg masala curry in coconut milk is a delicious and easy to prepare curry which is served as an accompaniment with bread, poori, idiyappam, dosa or idli. Eggs have lot of nutritional benefits and are super health foods. They are consumed all over the world and is a rich source   Read More ...

Bread INGREDIENTS Wheat flour 3 tea cup Salt 1 tsp Baking soda 1/2 tsp Baking powder 1 tsp Egg 1 Banana 2 Butter 2 tsp Oregano seasoning 2 tsp Garlic cloves fresh paste 4-5 Yeast 1 tsp Sugar 1tsp Warm water 1/2 tea cup Milk 2 tbsp Olive oil 2tsp   Read More ...

Raw banana plantains/ vazhakkai bhajji is a south Indian delicacy, this bhajjis are deep fried, spicy, crispy and tasty. In north bhajjis are referred as pakoras or bhajjiyas but you won’t find raw banana fritters in north India. Raw bananas are rich in fibre, comprises of essential minerals and vitamins,   Read More ...

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