Archive for the ‘non veg’ Category

Lollipop chicken or drums of heaven is an indo Chinese dish. Usually chicken wing or thigh bone is used, the flesh is cut and pushed downwards to give a lollipop appearance. These are then marinated in spicy masala and then deep fried. Then they are coated in a sauce and   Read More ...

Chicken kebabs are easy to make with very less ingredients. The more one marinates, the kebabs gets coated nicely in the masalas and tastes better when it is cooked. Cooking in an oven is very convenient but if you don’t have one ,can be cooked in a gas stove. It   Read More ...

This recipe is a very easy to prepare healthy dish. It contains stir fried tender chicken, mushrooms and brocolli. You can have this for dinner or lunch. A quick meal easy to prepare and loaded with proteins and cooked in a very healthy way and contains lot of flavours. Chicken   Read More ...

Broccoli is also called a superfood as it contains a wealth of nutrients and antioxidants. Broccoli can be eaten raw or cooked. Broccoli is high in many nutrients, fiber, protein, Vitamins C,K, iron and potassium. This recipe is very easy to prepare and quite delicious too. INGREDIENTS Broccoli florets finely   Read More ...

Chicken breast is a very good source of selenium, phosphorus, calcium, vitamin B6 and niacin. It helps to keep the bones healthy. Chicken is high in protein content, rich in vitamins and minerals, aids in weight loss, controls blood pressure, has anticancer properties, reduces cholesterol and treats common cold. This   Read More ...

Pomfret is very popular in India and south east asia. There is white pomfret and black pomfret. It doesn’t taste fishy, it has white fleshy meat and has central and side bones. Its a good source of Vitamin A, D, B ,B12 ,iodine, good for eyesight, hair, skin and nervous   Read More ...

Categories: non veg, side dish - dry

Tandoori chicken is cooked in a cylindrical clay tandoor. Chicken is coated in yogurt and tandoor spices, kept in skewers and cooked at high temperatures in charcoal to give a smoky flavour. In this recipe I marinate the chicken in tandoor spices and cook on a stove. To give a   Read More ...

Vanjaram or indo-pacific king mackerel or commonly known as Seer fish is one of the most expensive fish and it is a delicacy in central and south India. In Tamilnadu seer fish is called ‘Vanjaram’ and in Kerala it is called ‘Neymeen’. In some places it is also known as’ king   Read More ...

Categories: non veg, side dish - dry

Chicken breast is a very good source of selenium, phosphorus, calcium, vitamin B6 and niacin. It helps to keep the bones healthy. Chicken is high in protein content, rich in vitamins and minerals, aids in weight loss, controls blood pressure, has anticancer properties, reduces cholesterol and treats common cold. This   Read More ...

In Tamilnadu seer fish is called ‘Vanjaram’ and in Kerala it is called ‘Neymeen’. In some places it is also known as’ king mackerels’. They are a delicacy in South India and costliest variety available. It is most famous and common form of fish fry. Seer fish has an average-calorie.   Read More ...

Categories: non veg, side dish - dry

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