Archive for March, 2021

Mangoes are seasonal fruits and are available in plenty during summer in India. Pacha manga means raw mangoes in malayalam, pacha manga chammanthi is a no cook kerala delicacy prepared with rawmangoes, coconut and red chilies. Traditionally grounded Coarsely in a hand stone grinder but now can be ground in   Read More ...

Categories: chutney/pickles

Though I have noticed the long light green chilli pakodas on beach but never tried fearing the worst that it will be super spicy. Recently when my daughter in law prepared pakodas with these chillies I loved them, These green chilies are not that spicy and looks are very deceptive   Read More ...

Mangoes are the king of fruits, it’s a seasonal summer fruit. Parents sent me a box of homegrown mangoes and I thought of preparing as many dishes as I can with this lovely sindoori organic mangoes. Mangoes are low in calories, high in nutrients particularly Vitamin C. Its high in   Read More ...

Categories: DESSERTS, PUDDING

Coriander is used to flavour dishes, it’s also called Cilantro. Its used in Indian, middle eastern and Asian countries. Benefits are its protects heart and brain health, boosts up immune system, good for skin and stomach, fights infections and lowers blood sugar. It’s a good source of dietary fiber, manganese,   Read More ...

Categories: chutney/pickles

Summers are the season for the king of fruits and when I got a box of organic mangoes from my parents garden I was thrilled to try out new recipes. This recipe is a very delicious one, care has to be given on how to set the panacotta neatly in   Read More ...

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