Archive for the ‘Kerala sweet dish’ Category

Palada payasam is a delicious traditional kheer or payasam of kerala which is served at the end of sadhya ( feast). This is definitely a treat and a very much loved, preferred sweet dish by malayali in kerala. Palada payasam is prepared from flakes of cooked rice, milk and sugar.   Read More ...

Jackfruit is a healthy fruit with no fat but high energy. It contains high amount of nutrients, is an antioxidant and good for eye sight. It strengthens immune function and protects from flu, cold and infections. Diabetic people can enjoy this fruit making sure to add some physical activity. Jackfruit   Read More ...

Kerala’s one of the unique traditional evening tea time sweet and savory snack is called sukhiyan. This is also found in southern parts of tamilnadu. Other names of this snack are Sughiyan, susiyam, suyyam, sugiyan. This is basically a chayyakadda or tea stall snack found in market places. This snack   Read More ...

  Unni appam is a traditional, tasty and popular snack of Kerala (south India). Unni means small and appam means rice cake. Unni appam is prepared from rice,jaggery, banana, cardamom powder, ghee and coconut pieces. I had some dark chocolate while making unniappam I just stuffed it into it and   Read More ...

Ada or Ella ada is a traditional delicacy of Kerala. It consists of rice parcels encased in a dough made of rice flour with sweet fillings and is steamed in banana leaf and served as an evening snack. Usually the stuffing is made from jaggery and coconut but here I   Read More ...

Ada or Ella ada is a traditional delicacy of Kerala. It consists of rice parcels encased in a dough made of rice flour with sweet fillings and is steamed in banana leaf and served as an evening snack. Usually the stuffing is made from jaggery and coconut but here I   Read More ...

Unni appam is a traditional, tasty and popular snack of Kerala (south India). Unni means small and appam means rice cake. Unni appam is prepared from rice,jaggery, banana, cardamom powder, ghee and coconut pieces. For making unni appam you need special vessel/ebelskiver/ paniyaram moulds. Bananas and cardamom powder with small   Read More ...

  Gothambu payasam is a Kerala sweet dish which is prepared during sadhya and festivals. In Kerala coconut is mainly used in cooking almost in all dishes. Coconut milk is used in vegetarian as well as non vegetarian dishes. Lot of sweet dishes are prepared using coconut milk. Coconut is   Read More ...

My hubby loved this when I made it for the first time. This is a Kerala snack and is very easy to prepare. It is a form of pancake made from eggs and flour. Filling is made out of coconut, aval/poha and sugar. The sweet and salty combination and the   Read More ...

Palada payasam is a traditional sweet desert made in Kerala(south of India) during festivals and special occasions. In this recipe rice ada and sugar is added to milk and cooked in low heat. To give flavour cardamom powder is added and garnished with cashews and raisins. I have used double   Read More ...

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