Archive for February, 2020

Ch INGREDIENTS Chicken legs chopped 4 Onion medium 2 Tomatoes 3 Ginger garlic paste 2 tsp Curd 2 tbsp Coriander powder 1 tbsp Cumin powder 1/2 tsp Fennel powder 1/2 tsp Garam masala powder 2 tsp chilli powder 2-4 tsp Salt to taste Oil 2-3 tbsp METHOD In a large   Read More ...

Cutlet originated from a french word. Cutlet is a meat or vegetable dipped in egg , coated with bread crumbs and deep or shallow fried. From outside its crispy and golden in colour and from inside its soft and delicious. In this recipe the vegetables are grated carrot and mashed   Read More ...

Beetroot has lot of health benefits. They are tender and sweet and can be eaten raw, boiled, roasted or grilled. Beet roots prevents cancer, reduces anemia, improves digestion and prevents constipation. Slows progression of dementia, lowers blood pressure and is good for skin and hair. The recipe given below is   Read More ...

Tandoori chicken is cooked in a cylindrical clay tandoor. Chicken is coated in yogurt and tandoor spices, kept in skewers and cooked at high temperatures in charcoal to give a smoky flavour. In this recipe I marinate the chicken in tandoor spices and cook on a stove. To give a   Read More ...

Raw bananas are widely cultivated in southern india and are used in Indian cuisines. They are rich in fiber and vitamins. Sugar content is low, so good for diabetic people. Helps in lowering blood pressure, prevents stomach and heart problems. This simple recipe I learnt from a dear friend of   Read More ...

Categories: side dish - dry, veg

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