Archive for the ‘Bread’ Category

Wheat flour takes longer time to digest which helps maintain blood sugar levels. Good for weight watchers. Wheat is believed to be rich in nutrients and low in fat content and easily available all over the world. Even after processing the nutrient content is retained in wheat. Wheat also contains   Read More ...

Categories: Bread, breakfast

One of the superfood is broccoli , it has lots of nutrients, antioxidants and low in calories. It’s a good source of fiber and contains iron, magnesium, calcium, potassium, selenium, magnesium, vitamin A, C ,E, K, B including folic acid. Best way to eat broccoli is to eat raw or   Read More ...

Challah is also known as braided bread, it’s a simple bread prepared with flour, yeast and eggs. I have made a healthier version my adding wheat flour and banana. It’s very easy to prepare and tastes soft and sweet. INGREDIENTS Wheat flour 3 cup Water as required Butter 1 tbsp   Read More ...

Categories: Bread

What to do with left over old pickle and oil, don’t throw it away. It can be reused in making parathas. The extra amount of oil we put while preparing pickle mostly gets left over. This oil contains the flavour of the spices and if you add it while kneading   Read More ...

Doughnuts are very popular fried dessert food. Its typically ring shaped with a hole in the middle. After it is fried it is glazed with chocolate, sprinkled with sugar icing or powdered sugar. It can be paired with coffee or milk. In this recipe I am making a vegan doughnuts   Read More ...

Pav bread is a spongy, soft, fluffy indian bread prepared with refined flour and yeast. This can be served wih pav bhaji misal pav , vada pav or with any other indian curry. This recipe is an eggless one, in this refined flour and yeast are nicely kneaded. It is   Read More ...

Categories: Bread

Wheat flour takes longer time to digest which helps maintain blood sugar levels. Good for weight watchers. Wheat is believed to be rich in nutrients and low in fat content and easily available all over the world. Even after processing the nutrient content is retained in wheat. Wheat also contains   Read More ...

Categories: Bread, breakfast

Wheat is believed to be rich in nutrients and low in fat content and easily available all over the world. Even after processing the nutrient content is retained in wheat. It also contains a healthful portion of vitamins B1, B2, B3, B5, B6, and E and folic acid, as well   Read More ...

Categories: Bread, breakfast

Pie is one of the most common and popular savoury pie served in Britain. It is usually a baked dish. The outside crust and bottom  of a pie which covers completely is made of pastry dough and filling is mushroom and creamy sauce. To get the nutritional benefit of mushroom   Read More ...

Aloo paratha is a breakfast dish which originated in Indian subcontinent. It consists of a wheat dough stuffed with potato mixture and masalas, which is rolled out and cooked on hot Tawas in ghee or butter. Potatoes are quite nutritious, very healthy, inexpensive and popular root vegetable. Boiled potatoes are rich   Read More ...

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