Avial is a traditional dish of  Kerala prepared during feasts and festivals and eaten as an accompaniment with hot steamed rice, but I like with rotis. My dad who is a good cook used to tell how avial came into existence. After a big feast there used to be   Read More ...

This soup is easy, tasty and simple to simple to make. Mixed vegetables are used to make this fresh and hot dish. To make the soup thick, corn flour is added. Carrots have high vitamin A content. It is low in calories and consuming them is good for overall health.   Read More ...