Archive for the ‘Panacotta’ Category

Strawberries in season and feel like creating a new dish which is appealing to eyes. Its very easy now to set them with agaragar which is plant based and better option than gelatin. Paired with custard it tasted yumm. Recipe below is given step by step with pictures. Please share   Read More ...

Categories: DESSERTS, Panacotta

Growing up in Bhilai almost most of the houses used to have huge jamun trees. We too had a huge tree and the branches of the trees rested on the terrace. We siblings used to climb over the terrace and spend our time resting and eating the berries from the   Read More ...

Categories: DESSERTS, Panacotta

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