Archive for May, 2019

Vanjaram/ neimeen/ see fish pollichathu – this is a healthy way of preparing fish where the marinated fish in green masala is wrapped in a banana leaf and slowly cooked on an iron tawa/ skillet…the banana leaf protects the fish from burning thus retaining the juices, flavour and colour of   Read More ...

Mangoes are native to India and south east Asia. They are called the king of fruits and is a seasonal fruit, they have a unique flavour, colour and taste. During hot summer this delicious seasonal fruit gives relief from sweltering heat and has lot of health benefits too. Mangoes are   Read More ...

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