Palada payasam is a traditional sweet desert made in Kerala(south of India) during festivals and special occasions. In this recipe rice ada and sugar is added to milk and cooked in low heat. To give flavour cardamom powder is added and garnished with cashews and raisins. I have used double   Read More ...

Green gram or green moong dal is rich in Vitamin A, B, C  and E and also in many minerals including iron, calcium and potassium. It helps to lower high cholesterol and keeps a check on blood sugar levels. Its anti fungal, anti bacterial and anti cancer. Its used as   Read More ...

  Yellow moong dal is a light weight lentil and is used in many recipe. It is a great source of iron, dietary fibre and protein and is recommended for sick people. It is low in fat and cholesterol. Here I am making a sweet dish which is mostly prepared   Read More ...