Archive for the ‘South Indian dish’ Category

Vendakkai(okhra,bhindi) is slippery and I as a child did not love eating this vegetable. But when it is made in this form of dish it tastes good and I love to eat it. It is a tangy dish and I learnt this recipe from my mom who is an awesome   Read More ...

INGREDIENTS Beans cut 2 inch long               1 cup Carrot cut 2 ” long                    1 cup Drumstick cut 2 ” long            1 White pumpkin cut 2″long   1 cup Yam cut   Read More ...

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