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Muffins are quick and very easy to make and adding bananas make them healthy too. The advantage of adding bananas is that it contains moisture and sweetness so less oil/butter and sugar is added than normal.

INGREDIENTS

  • Maida. 1 tea cup
  • Walnut chopped and roasted 1/2 cup
  • Banana (small variety)ripe 3
  • Refined oil 2 tbsp
  • Ghee(clarified butter)1 tbsp
  • Sugar  1/2 tea cup
  • Egg 1
  • Salt a pinch
  • Baking soda 1/4 tsp
  • Baking powder 1/4 tsp
  • Vanilla essence 1/4 tsp

METHOD

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Preheat oven to 190 degree C.

In a large bowl beat egg. Blend the sugar in a blender into fine powder,  add this powdered sugar and beat well ( add little less than 1/2 teacup sugar). Add ghee and oil and beat and mix well.

Add the mashed bananas and mix it well and beat it.

Mix the salt, baking soda and baking powder in the maida/flour.

Add little by little maida/flour in the mixture, mix it well with a plastic/ wooden spatula until it is incorporated.

Add the vanilla essence. Fold in the chopped roasted walnuts into the mixture.  Reserve some for sprinkling on the top.

Line the muffin tray with liners and spoon the batter up to 3/4 th of it. It will rise so make sure to leave some room for it.

Sprinkle some walnut on top of it.

Bake for 25 minutes or until the toothpick inserted comes out clean. Let it cool down.

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Serve warm or at room temperature.

 

Categories: DESSERTS, MUFFINS

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