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Chicken is a source of lean, low fat protein and is full of vitamins and minerals.

This recipe is easy to prepare. Chicken drumsticks are marinated with spices and shallow fried. The longer the chicken is marinated it will give a good flavour and taste.

INGREDIENTS

Garlic                                             3
Ginger                                           1
Coriander leaves chopped    3 tbsp
Cardamom                                  1
Cloves                                           2
Cinnamon                                   1 inch
Chicken drumsticks                2
Vinegar                                        2 tsp
Red dry chillies /pepper      2
Salt to taste
Olive oil/ refined oil               1 tbsp

METHOD

Grind ginger, garlic, cardamom, cinnamon, red dry chillies, cloves, coriander leaves and add little water into a smooth paste. Keep the ground paste aside.

 

Wash the chicken drumsticks in water. Make cuts/incisions in the chicken. In a bowl marinate the chicken drum sticks with salt, vinegar and ground paste. Marinate overnight or for 4-5 hours.

image

 

In a frying pan add 1 tbsp oil and  shallow fry the chicken drumsticks. On low heat cover and cook for 10 -15 minutes. Flip and cook the other side for ten minutes or till it is done.

 

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Serve hot with any flat bread.

Categories: non veg, side dish - dry

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