IMG_20150123_135427_HDR~2~2

Omapodi is an easy Indian snack or savoury which is usually made during Diwali. It is also one of the main ingredient of south Indian mixture. Omapodi/sev is used to make chaat too.

In this recipe chickpea flour is made into a dough. Carom seeds and roasted cumin powder enhances the flavour of omapodi. This is a salt version , add chilli and you have a spicy version of omapodi.

INGREDIENTS

Besan/chick pea flour         1 teacup
Rice flour                                 1/2 teacup
Carom seeds/ajwain            1/2 tsp
Roasted jeera powder         1/2 tsp
Butter                                         1 tbsp
Oil for deep frying                           
Salt to taste

METHOD

IMG_20150123_134107_HDR

In a bowl mix Besan, butter, jeera powder, ajwain and salt. Add little water at a time and make like a chappathi dough.

IMG_20150123_134521_HDR

IMG_20150123_134441_HDR~2   

 Put the dough in the equipment(Nazhi ) with the correct chip. I have used the finer chip with lot of holes.

Heat oil for deep frying in a frying pan/kadhai. Divide the dough into 3-4 ball. When the oil becomes hot put one dough in the equipment.

IMG_20150123_134959_HDR

IMG_20150123_135427_HDR~2~2

The dough will come down from the bottom in thin noodle shape into the oil.  When it becomes slightly brown drain and take it out into a kitchen towel.  Repeat for the rest of thd dough. Fry in batches 3-4 times.

Serve as snacks with tea.

Leave a Reply


Recent Recipes

Recent posts

MANGO TAPIOCA PUDDING/ MANGO...

Posted on Jun - 28 - 2022

0 Comment

MUDAH DAN TELUR DADAR...

Posted on Jun - 23 - 2022

0 Comment

EASY TASTY CAULIFLOWER CURRY/...

Posted on Jun - 22 - 2022

0 Comment

EASY 3 INGREDIENT MANGO...

Posted on Jun - 22 - 2022

0 Comment

Sponsors

  • ahaaa_foods_chutney
  • ahaaa_foods_snacks
  • ahaaa_foods_curries
  • ahaaa_foods_breakfast